Visiting the Marrickville Food Forest

Deep in the heart of Marrickville, in a little street of workers cottages, right under the flight path to Sydney International Airport, there is a food forest.

A splendid wrangle of Australian rainforest food trees, sugar cane, herbs from all parts of asia, plums and even citrus, grow on a small suburban block with a little brick cottage nestled in the center.

The canopy above - a mix of local rainforest natives and edible overstorey

Doug and Betty planted the Food Forest that surrounds their home over 20 years back. Partly inspired by the permaculture movement in Sydney in the 1980’s, and partly by the polycultures found at so many back doors in Indonesia, where Betty hails from.

Doug explaining about what goes where, and why

We’d heard about this mysterious food forest years ago, but it was only recently we were able to track down someone who knew where it was. Eventually, we got in touch with Doug and, with fingers crossed, asked him if we could bring a gaggle of people through his backyard, to see this place we’d heard so much about.

Fortunately, Doug and Betty were enthused for us to bring 24 students to the forest as part of the Sydney Permaculture Design Course we ran in inner-city Sydney last January. Lucky us!

Betty cuts us up some sugar cane for munching on

And it was worth the wait – we were given the grand tour of this little urban permaculture treasure…

Betty carved us all up sticks of fresh sugar cane to chew on as we explored her jungle, and Doug gave a comprehensive overview of the stacking in time and space that had gone into making this food forest so very special.

Out the front of the food forest house: where suburbia meets an ecosystem

A ‘food forest’ is a term used in permaculture design to describe a forest garden system that has edible and useful plants at every level, from below ground tubers to ground covers through shrubs to vines to sub canopy and overstorey plants.

The idea is that you aim to stack in both time and space to progressively create an abundant, productive system that feeds back on itself as much as possible, and also feeds it’s residents for as much of the year as possible.

As we arrived at the address in Marrickville, it was just like any street in a working-class suburb. An industrial area close by, planes overhead, the main highway two blocks away. But as soon as you stepped through the front gate, the surrounding city melted away.

Native lime - mmm nom nom

Munching down on sugar cane from the forest

We spent the next hour absorbed in trying to identify (and also tasting!) the myriad of plants which surrounded us – ground covers, shrubs and tall canopy trees. And so many crazy kinds of basil! Clove basil? I’ve not encountered it before nor since.

Betty in her food forest

To add to the treat which was just breathing in the smell of a forest floor in the middle of the city (in the middle of summer), Betty proceeded to present us with cuttings and rootstock to take back home. Some students scored taro, some sugar cane, some different varieties of basil and others asian culinary herbs. Even a couple of sour native plums.

Even space for a pagoda, hiding in the trees

We left inspired, laden with plants and thankful of the generosity shown to us all. You can view more photos at our 2011 Sydney Summer PDC photoset.

Taking cuttings to plant back home

Many thanks to Doug and Betty for an amazing afternoon. Your food forest continues to spread throughout Sydney via your gifted cuttings!

We can’t wait to see the food forest in winter, so see how it changes with the seasons – we’ll be back with the students of our Sydney Winter Part-Time PDC in tow, sometime in June this year. And next time we’ll bring some cuttings ourselves, to contribute back to this splendid edible jungle in the city.

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3 Comments

  1. Paul Quealy
    Posted March 7, 2011 at 11:32 am | Permalink | Reply

    Hi, Congratulations on your fantastic perma garden . I have been wondering if these types of food gardens could be established in common areas around strata units in Marrickville.

  2. Steve
    Posted April 5, 2011 at 10:55 am | Permalink | Reply

    Wow Kirsten that’s an amazing oasis! Can’t wait to see it wit the group in Winter PDC.

    Hi Paul, I reckon that strata committees are the next frontier for urban ag across the planet but definitely in Inner West Sydney. There’s a business/consultancy opportunity for someone there…

  3. audreygreenwood
    Posted August 22, 2014 at 2:05 pm | Permalink | Reply

    This is something that is going to make waves in the self-subsistence movement that seems to be gaining a lot of speed in Sydney. I know of a lot of people who would kill to have such a forest or even a portion like a garden so they can have their own produce in storage for themselves,

8 Trackbacks

  1. [...] grafting, mushroom propagation, and a site visit or two as well to some of Sydney’s permaculture gardens. Planting a living fence of fast-growing trees as part of the 2010 Alexandria [...]

  2. [...] The Food Forest in Marrickville we visited recently [...]

  3. [...] Visiting the Marrickville Food Forest [...]

  4. [...] Visiting the Marrickville Food Forest [...]

  5. [...] I was there I found out that Betty, who is the creator of that fabulous food forest in marrickville we visited, comes in here all the time, just to potter and plant and [...]

  6. [...] Visiting the Marrickville Food Forest [...]

  7. [...] A visit to the Marrickville Food Forest Share this:Share on TumblrMoreEmailDiggPrintLike this:LikeBe the first to like this post. This entry was written by milkwoodkirsten, posted on December 13, 2011 at 6:00 am, filed under out+about, permaculture, publications, resources and tagged forest garden, illawarra, urban permaculture. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. « The week that was: broadbeans, honeycomb, and a touch of garlic [...]

  8. [...] Betty in her amazing Urban food forest in Marrickville, Sydney… [...]

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