Happy holidays everyone! We hope you’re in the midst of some serious downtime. As it’s all about midsummer meals and cramming a year’s worth of days off into a week around here, we’ve all been hard at it.
Christmas day saw Floyd, Gigi, Michael and Lawrence (incoming market garden intern) harvesting and cooking the first ever Christmas lunch at the Tinyhouse, followed by a session with Caga Tió… Read More
