Yes, I do realise that is a big call, because potato salads can get pretty good. Whether it was the combo of 100% home-grown veggies or the home-made ricotta on top, i don’t care. This is the most rocking potato salad I’ve tasted.
And created by Rose Newberry, who we’re lucky enough to have at Milkwood Farm cooking for students and crew in the summer months… Read More
