I feel a little bit guilty about this. I am a committed Vacola preserver, like my mother before me, and her mother before her. We don’t can, we preserve. What is this pressure canning thing anyway?
Autumn is about preserving the harvest. Autumn contains many large and bubbling vacola units, and results in beautiful preserved fruit and food. But now we seem to have gone over to the dark side of the force. And I think I’m glad we did. Continue reading