Drying fruit is one of my favorite things. I love the versatility of dried apples and pears – so simple and yummy to munch on their own, yet so much fun to use in all sorts of ways in recipes year round. And this year we seem to have access to an unlimited supply of [...]
And I think all in all, it went pretty well. Ever since the gazillions of tomato plants (in numerous heritage varieties) were planted in the Milkwood Market Garden, we’ve been waiting for this great day. The inaugural squishing of the harvest. And check out our new, fancy-pants passata machine! In the spirit of multi-function, it [...]
Rightio. Making your own pickled olives is not only fun and quite easy, it’s also very satisfying on some sub-conscious level. We’ve been pickling olives since around the Copper Age (4,000 BC), so it is truly a basic human foodstuff, and one which has stood the test of time. When olives come off the tree, [...]
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