Labneh is a very easy to make and tasty cheese made of strained yoghurt, that can be stored in a jar of olive oil on the shelf. Cheese meets yoghurt meets olive oil meets extends shelf life (without refrigeration). And darn yummy. I’m in! Read More
At the end of a weirdly unseasonal summer, we have more green tomatoes than we can count. Especially the little ones. This is definitely the easiest way i’ve discovered to make the most of them for winter and beyond – pickling them whole!
All you need is some big jars, many little green tomatoes, water, vinegar, sugar and some spices. The process is fast and it’s easy, and the result is both yummy and versatile. Read More
