Tag Archives: Black pudding

Making the most of it: Blood Sausage

1304 blood sausage - 01

Blood sausage is a central aspect of harvest day. Large-ish animal harvest day, that is. And it’s one of the central acts of honouring the animal’s life, as well as getting close to the act of the animal’s death, because it’s something you must make the same day you slaughter.

Blood sausage is a central dish of whole animal eating – it doesn’t get much more thrifty than this. Doesn’t get much tastier, either, if done right. And it’s not very technical to make, if you’re up for it…

**please note – this post contains photos of people making blood sausage, from start to finish**  Continue reading


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