Two good years. Two full Spring to Autumn seasons stacked with sourdough, rabbit ravioli and crazy beautiful desserts. And a quietly grounding presence for our entire farm crew, and for every student lucky enough to share a taste.
Tragic (no, really) though it is, I must share with you that Rose, the permachef whom we do love so, is off to seek the next chapter of her fortune. To design and run a new inner-city eatery in Brisbane, to be exact. I hope those Brisbanites figure out how good they’ve got it coming to them… Read More