We’re very excited to announce a new form of intensive organic market garden training at Milkwood Farm. Our new Applied Skills Placements are a one-of-a-kind opportunity to spend 10 weeks in the garden with Michael Hewins, and receive personalised tuition about starting a market garden enterprise.
Michael has designed this new program as an intensive learning opportunity with definite and defined learning outcomes for students, so that the graduates of this program go away with real skills, knowledge and a completed holistic design for their own future enterprise. Read More »
This rather crazy project (though it doesn’t seem that crazy if you know Jess Miller) aimed to source as much of the catering food for TEDxSydney 2013 as it could from the local food shed… Read More »
After a fabulous summer of yielding buckets apon buckets of organic veggies, our market garden needs a rest. This system is a cycle of give and take, and it is definitely time to go into a giving phase for our not-that-brilliant soils.
Also, Michael’s been having ideas. It’s re-design time. We’re two seasons in from the start of this veggie growing project, and we’ve all agreed it’s time to get funky. Designing for resilience, you might call it… Read More »
Yesterday’s dawn saw me waiting by the road with a large suitcase of heirloom rainbow carrots. I don’t normally take the train to Sydney with this kind of load under my arm, but I’m happy to report that it is (just) possible to transport 25kg of vegetables in this manner.
Actually the suitcase was stacked with nicola and ruby lou potatoes as well as the rainbow carrots. We’re pitching in for TEDxSydney’s crowd farming project, which is aiming to crowd-source all the food for TEDxSydney on May 4th. And I had to get our veggies down to the Big Smoke without our truck. So train it was… Read More »
What to cook, right now! Last week we held a Masterclass down at Allsun Farm in Gundaroo, and the marvellous Olivier Sofo did the cooking. Using primarily ingredients from Allsun Farm, Liv had the class in raptures and yes, recipes were promised.
In the interests of stacking functions, we thought you might like these excellent recipes too. Make these with Autumn produce, now. Read More »
Recently we welcomed a crew of budding market gardeners to Milkwood Farm to start learning the craft of organic market gardening.
The crew was a mix of city folks dreaming of rooftop farms, enterprising suburban folks, small farm owners looking to diversify and keen-but-landless growers looking for opportunities. All of them left full of good knowledge. Read More »
Never underestimate the power of a simple, bush-pole structure. Our market garden shed might be rustic, in every sense of the word, but it is 100% pure awesomeness. It keeps tools and organic minerals dry, ordered and available, all in the center of the action. Read More »
We’re excited to announce that Milkwood Farm veggies will be available in Sydney from this afternoon at the Real Food Projects pop-up shop at 27 Enmore Road, Newtown, Sydney.
The best corn, beans, eggplant and cucumbers you’ve ever tasted, grown with love, care and a great deal of compost at Milkwood Farm, by us! Available for a limited time the big city! Read More »
Stand by for exploding lettuce! It’s the nature of summer growing. One minute they’re tiny seedlings in trays, then they’re planted out, and then, in no time at all, kaBOOM. Beautiful, sweet lettuce. Everywhere. Read More »
We love a good bit of barter. Especially when it’s for amazing blood orange cordial and lunch in the city. And now as a result, folks in Marrickville are chomping on Milkwood salad! Whoohoo.
Last week Nick and Gigi were heading down to Sydney for a Mushroom Cultivation course. We’d heard that there was a great cafe in Marrickville which welcomed barter of backyard produce (or farm-scale produce) in exchange for… good stuff. And we like good stuff. And we like barter. So… Read More »
