Comments on: The art of home-made Bacon http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/ Dedicated to growing local food systems & resilient communities with world-class knowledge & hands on skills... Wed, 19 Jun 2013 23:34:06 +0000 hourly 1 http://wordpress.com/ By: wishfulthinking http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-16952 Fri, 17 May 2013 11:07:24 +0000 http://milkwood.net/?p=11075#comment-16952 As long as I don’t have to buy and slaughter the pig I might try this!!!

]]> By: stevecope http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-15212 Thu, 04 Apr 2013 12:47:53 +0000 http://milkwood.net/?p=11075#comment-15212 Hi there – I’m definitly going to try this and it looks like the best recipe I can find on the intergraph so far! I will report back in two weeks after I have tried to do it.

]]> By: Making home-made bacon « Lewisham House http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-12842 Sat, 02 Feb 2013 23:50:34 +0000 http://milkwood.net/?p=11075#comment-12842 [...] had two starting points: the The art of home-made Bacon blog post by Milkwood Permaculture, and a set of instructions in Hugh [...]

]]> By: Sonja Walker http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-12299 Sun, 20 Jan 2013 03:48:53 +0000 http://milkwood.net/?p=11075#comment-12299 Hi,Bought some pork belly today to try making my own bacon. How much celery juice did you actually use?

]]> By: annie http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-11496 Sun, 16 Dec 2012 20:32:34 +0000 http://milkwood.net/?p=11075#comment-11496 Mmmm home-made bacon. I can’t wait to start home-curing meats. Thing for us is our tiny house is too tiny (and electricity too scarce for us to have a proper fridge). Any tips on meat-curing sans fridge???

]]> By: Paul http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-11482 Sun, 16 Dec 2012 02:37:56 +0000 http://milkwood.net/?p=11075#comment-11482 Dream bacon recipe – smokey bacon cooked in caramel until sticky and a bit crisp served with a very dark chocolate ice cream (not too sweet)

]]> By: Bacon Forms Instructions Blog http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-11470 Sat, 15 Dec 2012 09:12:15 +0000 http://milkwood.net/?p=11075#comment-11470 Making Homemade Smoked Bacon…

[...] y a function of the age of the vegetable when picked and the amount of nitrate f [...]…

]]> By: anthonypickering http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-11468 Sat, 15 Dec 2012 08:14:31 +0000 http://milkwood.net/?p=11075#comment-11468 Nice speedy :) (very jelous) I have suggested a couple of pigs would go well in my urban back yard but for some reason my wife doesnt think so :) might need to think about it with dad up country on his 3 acres. We eat a couple of suckling pigs a year at parties (cooked by my wifes Croatian dad) so would be cheaper for us.

]]> By: Speedy http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-11467 Sat, 15 Dec 2012 07:41:14 +0000 http://milkwood.net/?p=11075#comment-11467 OK Anthony , gin it is then.
Dry Martini with homemade Gin will be a little while off yet ..
… but not too far mind you. ;-)
Right now it’s freezing Morello Cherry Daquiri (while barbequeing flat chook)
my cherry tree is loaded with the sour little buggers
so I have to get rid of them somehow…
Highly recomended :-)

after dinner I’m goin to kill and de-hair two of piglets for next weekend’s party.

]]> By: The art of home-made Bacon « homegrownandunder100 http://milkwood.net/2012/12/15/the-art-of-home-made-bacon/#comment-11465 Sat, 15 Dec 2012 03:23:12 +0000 http://milkwood.net/?p=11075#comment-11465 [...] The art of home-made Bacon. [...]

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